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Cast-iron cooking : recipes & tips for getting the most out of your cast-iron cookware  Cover Image E-book E-book

Cast-iron cooking : recipes & tips for getting the most out of your cast-iron cookware

Narins, Rachael (author.).

Summary:

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread'and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Record details

  • ISBN: 9781612126777
  • ISBN: 1612126774
  • ISBN: 9781612126760
  • Physical Description: 1 online resource
  • Publisher: North Adams, Massachusetts : Storey Publishing, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Why and how to buy cast iron -- Shapes and sizes -- How to season cast iron -- How to clean your cast iron -- Reviving a cast-iron pan -- Breakfast -- Lunch and dinner -- Desserts -- Metric conversion chart.
Source of Description Note:
Print version record and CIP data provided by publisher; resource not viewed.
Subject: Skillet cooking
Cast-iron
COOKING Methods Quick & Easy
Cast-iron
Skillet cooking
Genre: Electronic books.
Cookbooks.
Cookbooks.

Electronic resources

http://link.overdrive.com/?websiteID=175&titleID=2412600

  • This item is available as a downloadable title for registered borrowers of participating ListenAlaska libraries. Click here for access and availability


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