Book
The half baked harvest cookbook : recipes from my barn in the mountains
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Record details
- ISBN: 9780553496390
- ISBN: 0553496395
- ISBN: 9780553496406
- Physical Description: 304 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
- Copyright: ©2017
Content descriptions
| Formatted Contents Note: | The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts. |
Search for related items by subject
| Subject: | n-us--- n-us-co Cooking, American Western style Cooking Colorado Cooking Cooking, American Western style Colorado |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.59788 GER (Text) | 000142293 | Nonfiction | Available | - |