Sweet : desserts from London's Ottolenghi
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
Record details
- ISBN: 9781607749141
- ISBN: 1607749149
- ISBN: 9781607748158
- Physical Description: 363 pages : illustrations (chiefly color) ; 28 cm
- Edition: First U.S. edition.
- Publisher: California : Ten Speed Press, [2017]
- Copyright: ©2017
Content descriptions
General Note: | Includes index. "Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London." |
Formatted Contents Note: | Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary. |
Search for related items by subject
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.86 OTT (Text) | 000142822 | Nonfiction | Available | - |