American seafood : heritage, culture & cookery from sea to shining sea
Record details
- ISBN: 9781454919407
- ISBN: 145491940X
- Physical Description: 520 pages : illustrations (some color) ; 29 cm
- Publisher: New York, NY : Sterling Epicure, [2017]
- Copyright: ©2017
Content descriptions
General Note: | "A catalog of more than 500 species"--Cover. |
Bibliography, etc. Note: | Includes bibliographical references (pages 504-505) and index. |
Formatted Contents Note: | Introduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood. |
Search for related items by subject
Subject: | n-us--- Fisheries United States Seafood United States Fisheries Seafood United States |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 333.9560973 SEA (Text) | 000142845 | Nonfiction | Available | - |