Book
The Juhu Beach Club cookbook : Indian spice, Oakland soul
"Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with sections like Mom Meals, Masala Mashups, and JBC Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs."-- Provided by publisher.
Record details
- ISBN: 9780762462452
- ISBN: 0762462450
- Physical Description: 288 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York, NY : Running Press, 2017.
Content descriptions
| General Note: | Includes indexes. |
| Formatted Contents Note: | Introduction -- How to use this book -- The JBC pantry: sourcing spices, ingredients, and tools -- Street eats -- Comfort food -- Masala mashups -- Oaklandish -- Farm fresh -- A day in the life of Juhu Beach Club -- Signature dishes -- Authentic? Hell, yeah! -- Failing up -- Mistry solved. |
Search for related items by subject
| Subject: | n-us-ca Juhu Beach Club (Restaurant) Cooking, Indic Restaurants California Oakland |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5954 MIS (Text) | 000143964 | Nonfiction | Available | - |
| LDR | 02697cam a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | 85215 | ||
| 003 | HLC | ||
| 005 | 20180126113906.0 | ||
| 008 | 170212s2017 nyua 001 0 eng d | ||
| 020 | . | ‡a9780762462452 | |
| 020 | . | ‡a0762462450 | |
| 029 | 1 | . | ‡aAU@ ‡b000061030696 |
| 035 | . | ‡a(OCoLC)972386766 | |
| 040 | . | ‡aBTCTA ‡beng ‡cBTCTA ‡dBDX ‡dYDX ‡dJRZ ‡dCLE ‡dNZAUC ‡dHCO ‡dXY8 | |
| 043 | . | ‡an-us-ca | |
| 049 | . | ‡aXY8A | |
| 050 | 4. | ‡aTX724.5.I4 ‡bM55 2017 | |
| 092 | 0 | . | ‡a641.5954 ‡223 |
| 100 | 1 | . | ‡aMistry, Preeti, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe Juhu Beach Club cookbook : ‡bIndian spice, Oakland soul / ‡cPreeti Mistry with Sarah Henry ; photographs by Alanna Hale. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bRunning Press, ‡c2017. | |
| 300 | . | ‡a288 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes indexes. | |
| 505 | 0 | . | ‡aIntroduction -- How to use this book -- The JBC pantry: sourcing spices, ingredients, and tools -- Street eats -- Comfort food -- Masala mashups -- Oaklandish -- Farm fresh -- A day in the life of Juhu Beach Club -- Signature dishes -- Authentic? Hell, yeah! -- Failing up -- Mistry solved. |
| 520 | . | ‡a"Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with sections like Mom Meals, Masala Mashups, and JBC Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs."-- ‡cProvided by publisher. | |
| 610 | 2 | 0. | ‡aJuhu Beach Club (Restaurant) |
| 650 | 0. | ‡aCooking, Indic. | |
| 650 | 0. | ‡aRestaurants ‡zCalifornia ‡zOakland. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aHenry, Sarah ‡c(Journalist), ‡eauthor. |
| 700 | 1 | . | ‡aHale, Alanna, ‡ephotographer. |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n13705306 | |
| 938 | . | ‡aBrodart ‡bBROD ‡n119179385 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0020345825 | |
| 994 | . | ‡aC0 ‡bXY8 | |
| 905 | . | ‡udbernard | |
| 901 | . | ‡a85215 ‡b ‡c85215 ‡tbiblio ‡soclc | |