Alaska from scratch cookbook : seasonal, scenic, homemade
Based on a wildly popular blog of the same name, this gorgeous and cozy cookbook showcases the beauty and seasonal ingredients of Alaska. While the book showcases Alaska's famous wild berries, salmon, halibut, and even moose, all the recipes are designed to be simple and adaptable - Maya Wilson provides substitutions that can be found everywhere.
Record details
- ISBN: 1635650631
- ISBN: 9781635650631
- Physical Description: xxxiii, 237 pages : color illustrations ; 24 cm
- Publisher: [Emmaus, Pennsylvania] : Rodale, [2018]
- Copyright: ©2018
Content descriptions
Formatted Contents Note: | Alaska mornings : breakfast -- Surviving Alaska : soups -- Bountiful Alaska : seafood -- Alaska evenings : main dishes -- Cheers to Alaska : beverages -- Baked Alaska : desserts. |
Search for related items by subject
Subject: | n-us-ak Cooking, American Cooking Alaska |
Genre: | Cookbooks. |
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | AK 641.59798 WIL (Text) | 000144257 | Alaskana -- Nonfiction | Checked out | 04/03/2024 |
The Alaska from Scratch Cookbook : Seasonal. Scenic. Homemade
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Summary
The Alaska from Scratch Cookbook : Seasonal. Scenic. Homemade
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But what she ended up finding was home-and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya's first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There's an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes-sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers-are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for- halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd's pie.