Real food fermentation : preserving whole fresh food with live cultures in your home kitchen

Summary:

Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation! Learn how to make tasty foods including kimchi, yogurt, and sauerkraut. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more.

Record details

ISBN: 9781592537846
ISBN: 1592537847
ISBN: 9781610584173
ISBN: 1610584171
Physical Description: 176 pages : color illustrations ; 26 cm
Publisher: Beverly, Mass. : Quarry Books, 2012.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (pages 168-169) and index.
Formatted Contents Note:	Introduction: Fermentation journey -- Food preserving (in brief) -- Know your ingredients -- Sauerkraut -- Beyond basic sauerkraut: Lacto-fermented vegetables -- Dairy -- Fermented fruit condiments -- Fermented beverages -- Meat and other fermented foods.