Book
Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
Describes the author's two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine.
Record details
- ISBN: 9781579657383
- ISBN: 1579657389
- Physical Description: 311 pages ; 25 cm
- Publisher: New York : Artisan, [2018]
Content descriptions
| Formatted Contents Note: | Pilgrimage for a beignet -- The pugilist and the cook -- The unfamiliar noodle -- The accidental fast -- Exile and cigars -- Slaw dogs and pepperoni rolls -- A kibbeh in Clarksdale -- Matriarchs of Montgomery -- A lesson in smen -- Death and aquavit -- Trawling for shrimp -- The immortality of Paterson -- Nigerian hustle -- German mustard -- The palace of pastrami -- A tale of two cornbreads. |
Search for related items by subject
| Subject: | n-us--- Lee, Edward 1972- Friends and associates International cooking Cooks United States Biography |
| Genre: | Cookbooks. Nonfiction. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.59 LEE (Text) | 000145099 | Nonfiction | Available | - |
| LDR | 01714pam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 86296 | ||
| 003 | HLC | ||
| 005 | 20180502103844.0 | ||
| 008 | 171211s2018 nyu 000 0deng | ||
| 010 | . | ‡a 2017051428 | |
| 020 | . | ‡a9781579657383 ‡q(hardcover ; ‡qalk. paper) | |
| 020 | . | ‡a1579657389 | |
| 035 | . | ‡a(OCoLC)1015281458 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dJSE ‡dOCLCQ ‡dBDX ‡dPCX ‡dQQ3 ‡dVP@ ‡dXY8 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- | |
| 049 | . | ‡aXY8A | |
| 050 | 0 | 0. | ‡aTX725.A1 ‡bL346 2018 |
| 082 | 0 | 0. | ‡a641.59 ‡223 |
| 100 | 1 | . | ‡aLee, Edward, ‡d1972- ‡eauthor. |
| 245 | 1 | 0. | ‡aButtermilk graffiti : ‡ba chef's journey to discover America's new melting-pot cuisine / ‡cEdward Lee. |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2018] | |
| 300 | . | ‡a311 pages ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aPilgrimage for a beignet -- The pugilist and the cook -- The unfamiliar noodle -- The accidental fast -- Exile and cigars -- Slaw dogs and pepperoni rolls -- A kibbeh in Clarksdale -- Matriarchs of Montgomery -- A lesson in smen -- Death and aquavit -- Trawling for shrimp -- The immortality of Paterson -- Nigerian hustle -- German mustard -- The palace of pastrami -- A tale of two cornbreads. |
| 520 | . | ‡aDescribes the author's two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine. | |
| 600 | 1 | 0. | ‡aLee, Edward, ‡d1972- ‡xFriends and associates. |
| 650 | 0. | ‡aInternational cooking. | |
| 650 | 0. | ‡aCooks ‡zUnited States ‡vBiography. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 4. | ‡aNonfiction. | |
| 938 | . | ‡aBrodart ‡bBROD ‡n120421011 | |
| 994 | . | ‡aC0 ‡bXY8 | |
| 905 | . | ‡udbernard | |
| 901 | . | ‡a86296 ‡b ‡c86296 ‡tbiblio ‡soclc | |