Book
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
Record details
- ISBN: 9781632171054
- ISBN: 1632171058
- Physical Description: xv, 223 pages : color illustrations ; 21 cm
- Publisher: Seattle, WA : Sasquatch Books, [2018]
- Copyright: ©2018
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish. |
Search for related items by subject
| Subject: | Cooking, American Flavor Cooking (Spices) Cooking, American Cooking (Spices) Flavor HOUSE & HOME / General |
| Genre: | Cookbooks. Cookbooks. Nonfiction. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5973 SEL (Text) | 000144663 | Nonfiction | Available | - |