Book
Direct Market Success : A Farmer's Guide to farmers market, CSA, farmstand, online and restaurant sales
Record details
- Physical Description: 346 pages : color illustrations ; 26 cm
- Edition: First Edition.
- Publisher: Chicago, IL : [publisher not identified], 2016.
- Copyright: ©2016
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
| Formatted Contents Note: | SETTING YOUR COURSE -- Choosing Direct Marketing -- Starting and Scaling Up -- Preparing your Market Strategy -- Promoting Food Access for Lower-Income Shoppers -- PRODUCTION AND PROCESSING CONSIDERATIONS -- Organic and Other Qualifiers/Certifications -- Food Safety and Postharvest -- Opportunities and Challenges Selling Meat, Dairy and Eggs -- The Growing Market for Locally Produced Grain -- Value-added products:Right for You? -- KNOW YOUR DIRECT MARKET OUTLETS -- Selling at Farmers Markets -- Selling Through CSAa -- Selling at Farm Stands/Field Stands -- Online Sales -- Selling Directly to Restaurants -- Crop Profiles. |
Search for related items by subject
| Subject: | n-us--- Farm produce United States Marketing Farms, Small Economic aspects United States Farm produce Marketing Farms, Small Economic aspects United States |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 338.1 FAM (Text) | 000145156 | Nonfiction | Available | - |