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How to grill everything simple recipes for great flame-cooked food

Bittman, Mark (author.). Holmes, Christina, (photographer (expression)).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.76 BIT 000146342 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9780544790308
  • ISBN: 0544790308
  • ISBN: 9780544790827
  • Physical Description: vii, 568 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
Summary, etc.:
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.
Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.
Subject: Barbecuing
COOKING Methods Barbecue & Grilling
COOKING Methods Outdoor
COOKING Specific Ingredients Meat
Barbecuing
Cooking Methods Barbecue & Grilling
Cooking Specific Ingredients Meat
Genre: Cookbooks.
Cookbooks.
Nonfiction.
Cookbooks.
LDR 03812pam a2200565 i 4500
00187839
003HLC
00520180626034557.0
008180104t20182018maua 001 0 eng
010 . ‡a 2017051933
020 . ‡a9780544790308 ‡q(hardback)
020 . ‡a0544790308 ‡q(hardback)
020 . ‡z9780544790827 ‡q(ebook)
035 . ‡a(OCoLC)994362182
037 . ‡bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 ‡nSAN 215-3793
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dGK8 ‡dOCLCQ ‡dOCLCO ‡dSSH ‡dVTL ‡dQQ3 ‡dOCO ‡dVP@ ‡dILC ‡dIUK ‡dJSE ‡dNYP ‡dFLQ ‡dXY8
042 . ‡apcc
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1001 . ‡aBittman, Mark, ‡eauthor.
24510. ‡aHow to grill everything : ‡bsimple recipes for great flame-cooked food / ‡cMark Bittman ; photography by Christina Holmes.
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c[2018]
264 4. ‡c©2018
300 . ‡avii, 568 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aWhy grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
520 . ‡a"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- ‡cProvided by publisher.
520 . ‡aHere's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.
650 0. ‡aBarbecuing.
650 7. ‡aCOOKING ‡xMethods ‡xBarbecue & Grilling. ‡2bisacsh
650 7. ‡aCOOKING ‡xMethods ‡xOutdoor. ‡2bisacsh
650 7. ‡aCOOKING ‡xSpecific Ingredients ‡xMeat. ‡2bisacsh
650 7. ‡aBarbecuing. ‡2fast ‡0(OCoLC)fst01752821
650 4. ‡aCooking Methods ‡xBarbecue & Grilling.
650 4. ‡aCooking ‡xSpecific Ingredients ‡xMeat.
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
655 4. ‡aNonfiction.
655 4. ‡aCookbooks.
7001 . ‡aHolmes, Christina, ‡ephotographer (expression)
77608. ‡iOnline version: ‡aBittman, Mark. ‡tHow to grill everything. ‡dBoston : Houghton Mifflin Harcourt, 2018 ‡z9780544790827 ‡w(DLC) 2018000950
938 . ‡aBrodart ‡bBROD ‡n120475340
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0021145693
938 . ‡aYBP Library Services ‡bYANK ‡n14701856
994 . ‡aC0 ‡bXY8
905 . ‡udbernard
901 . ‡a87839 ‡b ‡c87839 ‡tbiblio ‡soclc
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