Book
How to grill everything : simple recipes for great flame-cooked food
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.
Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.
Record details
- ISBN: 9780544790308
- ISBN: 0544790308
- ISBN: 9780544790827
- Physical Description: vii, 568 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems. |
Search for related items by subject
| Subject: | Barbecuing COOKING Methods Barbecue & Grilling COOKING Methods Outdoor COOKING Specific Ingredients Meat Barbecuing Cooking Methods Barbecue & Grilling Cooking Specific Ingredients Meat |
| Genre: | Cookbooks. Cookbooks. Nonfiction. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.76 BIT (Text) | 000146342 | Nonfiction | Available | - |
| LDR | 03812pam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | 87839 | ||
| 003 | HLC | ||
| 005 | 20180626034557.0 | ||
| 008 | 180104t20182018maua 001 0 eng | ||
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| 037 | . | ‡bHoughton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 ‡nSAN 215-3793 | |
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| 100 | 1 | . | ‡aBittman, Mark, ‡eauthor. |
| 245 | 1 | 0. | ‡aHow to grill everything : ‡bsimple recipes for great flame-cooked food / ‡cMark Bittman ; photography by Christina Holmes. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡avii, 568 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhy grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems. |
| 520 | . | ‡a"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- ‡cProvided by publisher. | |
| 520 | . | ‡aHere's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be. | |
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| 776 | 0 | 8. | ‡iOnline version: ‡aBittman, Mark. ‡tHow to grill everything. ‡dBoston : Houghton Mifflin Harcourt, 2018 ‡z9780544790827 ‡w(DLC) 2018000950 |
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