Secrets of the southern table a food lover's tour of the global South
"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking." --amazon.com.
Record details
- ISBN: 9780544932548
- ISBN: 0544932544
- ISBN: 9780544931831
- Physical Description: xx, 313 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, [2018]
- Copyright: ©2018
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | From the garden -- Grains, grits, and other starchy goodness -- Seafood -- Beef, pork, and lamb -- Birds and eggs -- Soups and stews -- Biscuits, breads, and hoecakes -- Desserts. |
Search for related items by subject
Subject: | n-usu-- Cooking, American Southern style Cooking Southern States Cooking Cooking, American Southern style Cooking Southern States Cooking, American Southern style Southern States |
Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5975 WIL (Text) | 000146343 | Nonfiction | Available | - |