Book
Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
Record details
- ISBN: 9780544618824
- ISBN: 0544618823
- ISBN: 9780544618848
- Physical Description: vii, 310 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2018.
- Copyright: ©2018
Content descriptions
| General Note: | "A Rux Martin Book." Includes index. |
| Formatted Contents Note: | Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends. |
Search for related items by subject
| Subject: | n-mx--- Cooking, Mexican Cooking, American Southern style HOUSE & HOME General Cooking, American Southern style Cooking, Mexican |
| Genre: | Cookbooks. Cookbooks. Nonfiction. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5972 HER (Text) | 000146848 | Nonfiction | Available | - |