Soul : a chef's culinary evolution in 150 recipes

Richards, Todd (author.). Brock, Sean, (writer of foreword.).

Summary:

Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.

Richards presents recipes inspired by his soul food roots. Rather than letting his heritage restrain him, Richards honors tradition while incorporating far-flung flavors and cultural influences that highlight a culinary evolution. The result is the reinterpretation of foundational recipes for a new generation of cooks. -- adpated from page [2] of cover.

Record details

ISBN: 9780848754419
ISBN: 0848754417
Physical Description: 366 pages : chiefly color illustrations ; 26 cm
Edition: First edition.
Publisher: New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018.
Copyright: ©2018

Content descriptions

General Note:	"Southern living"--Spine. Includes index. Includes Todd's playlist.
Formatted Contents Note:	Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials.