Soul : a chef's culinary evolution in 150 recipes
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
Richards presents recipes inspired by his soul food roots. Rather than letting his heritage restrain him, Richards honors tradition while incorporating far-flung flavors and cultural influences that highlight a culinary evolution. The result is the reinterpretation of foundational recipes for a new generation of cooks. -- adpated from page [2] of cover.
Record details
- ISBN: 9780848754419
- ISBN: 0848754417
- Physical Description: 366 pages : chiefly color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018.
- Copyright: ©2018
Content descriptions
General Note: | "Southern living"--Spine. Includes index. Includes Todd's playlist. |
Formatted Contents Note: | Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials. |
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Genre: | Cookbooks. Nonfiction. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5975 RIC (Text) | 000146850 | Nonfiction | Available | - |