Vegetarian viet nam
Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Vi?t Nam make use of the full arsenal of Vietnamese spices and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Vi?t Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
Record details
- ISBN: 9780393249347
- Physical Description: 1 online resource
- Publisher: [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
Reproduction Note: | Electronic reproduction. New York : W. W. Norton & Company, 2018. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 163200 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
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Subject: | Nonfiction Cooking & Food |
Genre: | Electronic books. |
Electronic resources
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