Quintessential Filipino cooking : more than 75 authentic and classic recipes of the Philippines

Agbanlog, Liza (author.). Lehman, Allie, (photographer.).

Summary:

"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.

Record details

ISBN: 9781624145483
ISBN: 1624145485
Physical Description: 191 pages : color photgraphs ; 23 cm
Publisher: Salem, MA : Page Street Publishing Co., 2018.
Copyright: ©2018

Content descriptions

General Note:	"Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover. Includes index.
Formatted Contents Note:	Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Sawsawan at ensalada (dipping sauces and accompaniments).