Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Record details
- ISBN: 9780399579226
- ISBN: 0399579222
- Physical Description: 261 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2018]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 254-255) and index. |
Formatted Contents Note: | Baking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzones and rotolo -- Focaccia -- Dessert. |
Search for related items by subject
Subject: | e-it--- Pizza Cooking, Italian Cooking, Italian Pizza COOKING / Courses & Dishes / Pizza COOKING / Individual Chefs & Restaurants COOKING / Regional & Ethnic / Italian |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.8248 VET (Text) | 000147693 | Nonfiction | Available | - |