Everyday Dorie : the way I cook

Greenspan, Dorie (author.). Silverman, Ellen, (photographer.).

Summary:

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- Provided by publisher.

Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the way you cook, too. -- adapted from Amazon.com info.

Record details

ISBN: 9780544826984
ISBN: 0544826981
Physical Description: 357 pages : color illustrations ; 26 cm
Publisher: Boston : Houghton Mifflin Harcourt, [2018]

Content descriptions

General Note:	"A Rux Martin Book."
Formatted Contents Note:	Nibbles, starters and small meals -- Soups and salads -- Chicken -- Meat of several kinds -- Fish and shellfish -- Vegetable go-alongs and go-alones -- Desserts -- Basics and transformers.