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Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals Cover Image Book Book

Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals / Lindsay-Jean Hard.

Hard, Lindsay-Jean, (author.).

Summary:

"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.

Record details

  • ISBN: 9780761193036
  • ISBN: 0761193030
  • Physical Description: xxiv, 189 pages : color illustrations ; 24 cm
  • Publisher: New York : Workman Publishing, [2018]

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini.

Search for related items by subject

Subject: Cooking (Leftovers)
Food waste.
Genre: Cookbooks.
Nonfiction.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.552 HAR (Text) 000148505 Nonfiction Available -

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