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Cooking with scraps turn your peels, cores, rinds, and stems into delicious meals

Hard, Lindsay-Jean (author.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.552 HAR 000148505 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 0761193030
  • ISBN: 9780761193036
  • Physical Description: xxiv, 189 pages : color illustrations ; 24 cm
  • Publisher: New York : Workman Publishing, [2018]

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini.
Summary, etc.:
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
Subject: Cooking (Leftovers)
Food waste
Genre: Cookbooks.
Nonfiction.
Search Results Showing Item 1 of 1