Book
Bottom of the pot : Persian recipes and stories
Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in and outside Iran. -- adapted from introduction.
Record details
- ISBN: 9781250134417
- ISBN: 1250134412
- ISBN: 9781250190765
- ISBN: 1250190762
- Physical Description: 373 pages : color illustrations ; 26 cm
- Edition: First edition: September 2018.
- Publisher: New York : Flatiron Books, 2018.
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Prologue-: The journey home -- Introduction -- Mazeh-appetizers and accompaniments-music and poetry -- Aash-soups-heart -- Rice, tahdig, and grains-Jewels -- Khoresh-stews-soul -- Naan-bread-life -- Kookoo-Iranian frittatas and egg dishes-light -- Meat, fish, and vegetables-memory -- Stuffed and rolled-home -- Drinks-water -- Sweets-love -- Epilogue-until we meet again. |
Search for related items by subject
| Subject: | a-ir--- Cooking, Iranian Cooking, Iranian HOUSE & HOME / General Cooking, Iranian |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5955 DER (Text) | 000149197 | Nonfiction | Available | - |