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All about cake / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.

Tosi, Christina, (author.). McBroom, Courtney, (author.). Stabile, Gabriele, (photographer.). Ibold, Mark, (photographer.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.8653 TOS 000149206 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9780451499523
  • ISBN: 0451499522
  • ISBN: 9780451499530
  • ISBN: 0451499530
  • Physical Description: 287 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2018]

Content descriptions

General Note:
Includes index.
At head of title: Milk bar.
Formatted Contents Note:
The truth -- TMI ... -- Bundts, pounds & a fluffy, little cake from heaven -- Hot cakes! -- Sheet cakes for the masses -- Cupcakes (if you must) -- Cake truffles make the world go 'round -- Bonus! All about cake truffle croquembouches -- Get fancy with layer cakes -- Bonus! All about ice cream cakes -- Bonus! All about large format and wedding cakes -- Veganity.
Summary, etc.:
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
Tosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover.
Subject: Cake.
Quick and easy cooking.
COOKING / Courses & Dishes / Confectionery.
COOKING / Courses & Dishes / Desserts.
COOKING / Methods / Baking.
Quick and easy cooking.
Genre: Cookbooks.