Book
5 ingredients : quick & easy food
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover.
Record details
- ISBN: 9781250303882
- ISBN: 1250303885
- ISBN: 9781250205971
- Physical Description: 317 pages : color illustrations ; 25 cm
- Edition: First U.S. edition.
- Publisher: New York : Flatiron Books, 2019.
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Salads -- Pasta -- Eggs -- Chicken -- Fish -- Veg -- Beef -- Pork -- Lamb -- Rice & noodles -- Sweet treats -- Nutrition. |
Search for related items by subject
| Subject: | Quick and easy cooking Quick and easy cooking COOKING / Health & Healing COOKING / Methods Quick and easy cooking |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.512 OLI (Text) | 000149998 | Nonfiction | Available | - |