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Food habits of shrimp in Kachemak Bay, Alaska / by John H. Crow.

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library AK 577.7434 ALA V.VI VOLUME 6 000065685 Alaskana -- Nonfiction Place on copy / volume Available -

Record details

  • Physical Description: 32 leaves, [1] leaf of plates : ill. ; 29 cm.
  • Publisher: Anchorage, Alaska : Alaska Dept. of Fish and Game, Marine/Coastal Habitat Management, 1977.

Content descriptions

Bibliography, etc. Note:
Bibliography: leaves 25-27.
Summary, etc.:
The report, "Environmental studies of Kachemak Bay and Lower Cook Inlet" consists of 12 volumes. Volume 1 discusses the purpose of the study, background information on the Kachemak Bay environment, and effects of oil pollution on the marine organisms and environment of Kachemak Bay. Volumes II-XII present the detailed results of each of the eleven environmental studies undertaken in Kachemak Bay. The results of those studies, summarized in Volume 1 are used to document conclusions also presented in Volume 1.
Subject: Shrimps > Alaska > Kachemak Bay > Food.
Crustacea > Food.
Crustacea > Alaska > Kachemak Bay > Food.