Book
Dinner for everyone : 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company / Mark Bittman ; photographs by Aya Brackett.
Provides instructions for one hundred dishes with three variations, easy, complex, and vegan.
Bittman provides instructions for one hundred classic dishes, from a caesar salad to a Thanksgiving dinner. Each features three variations, easy, complex, and vegan. Whatever your experience level, or time constraint, you'll find what you need to put dinner on the table with confidence and enthusiasm. -- adapted from back cover.
Record details
- ISBN: 9780385344760
- ISBN: 0385344767
- Physical Description: 432 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Genre: | Nonfiction. Nonfiction. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.56362 BIT (Text) | 000150375 | Nonfiction | Available | - |
| LDR | 02818cam a2200625 i 4500 | ||
|---|---|---|---|
| 001 | 93442 | ||
| 003 | HLC | ||
| 005 | 20190411112114.0 | ||
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| 100 | 1 | . | ‡aBittman, Mark, ‡eauthor. |
| 245 | 1 | 0. | ‡aDinner for everyone : ‡b100 iconic dishes made 3 ways-- easy, vegan, or perfect for company / ‡cMark Bittman ; photographs by Aya Brackett. |
| 246 | 3 | . | ‡aOne hundred dishes made three ways |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, an imprint of the Crown Publishing Group, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a432 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aProvides instructions for one hundred dishes with three variations, easy, complex, and vegan. | |
| 520 | . | ‡aBittman provides instructions for one hundred classic dishes, from a caesar salad to a Thanksgiving dinner. Each features three variations, easy, complex, and vegan. Whatever your experience level, or time constraint, you'll find what you need to put dinner on the table with confidence and enthusiasm. -- adapted from back cover. | |
| 650 | 0. | ‡aDinners and dining. | |
| 650 | 0. | ‡aQuick and easy cooking. | |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 7. | ‡aCOOKING / Entertaining. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Methods / Quick & Easy. ‡2bisacsh | |
| 650 | 7. | ‡aDinners and dining. ‡2fast ‡0(OCoLC)fst00893952 | |
| 650 | 7. | ‡aQuick and easy cooking. ‡2fast ‡0(OCoLC)fst01754367 | |
| 650 | 7. | ‡aVegan cooking. ‡2fast ‡0(OCoLC)fst01754700 | |
| 650 | 4. | ‡aCOOKING / Methods / General. | |
| 650 | 4. | ‡aCOOKING / Methods / Quick & Easy. | |
| 650 | 4. | ‡aCOOKING / Entertaining. | |
| 655 | 4. | ‡aNonfiction. | |
| 655 | 0. | ‡aNonfiction. | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aBrackett, Aya, ‡ephotographer. |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n15362177 | |
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