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The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5 AME 000150774 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781945256042
  • ISBN: 1945256044
  • Physical Description: xiii, 482 pages : color illustrations ; 27 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch -- Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers -- Back-pocket baking.
Summary, etc.:
"Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level"-- Back cover.
Subject: Cooking.
COOKING > Methods > Quick & Easy.
COOKING > Regional & Ethnic.
Cooking.
COOKING / Methods / Quick & Easy.
COOKING / Regional & Ethnic / General.
COOKING / Methods / General.
Genre: Cookbooks.
Cookbooks.
Cookbooks.