Book
The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.
"Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level"-- Back cover.
Record details
- ISBN: 9781945256042
- ISBN: 1945256044
- Physical Description: xiii, 482 pages : color illustrations ; 27 cm
- Publisher: Boston, MA : America's Test Kitchen, [2018]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch -- Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers -- Back-pocket baking. |
Search for related items by subject
| Subject: | Cooking. COOKING > Methods > Quick & Easy. COOKING > Regional & Ethnic. Cooking. COOKING / Methods / Quick & Easy. COOKING / Regional & Ethnic / General. COOKING / Methods / General. |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5 AME (Text) | 000150774 | Nonfiction | Available | - |
| LDR | 02557cam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | 93495 | ||
| 003 | HLC | ||
| 005 | 20190509101650.0 | ||
| 008 | 180416s2018 maua 001 0 eng | ||
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| 037 | . | ‡bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 ‡nSAN 201-3975 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.N492 2018 |
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| 245 | 0 | 4. | ‡aThe new essentials cookbook : ‡ba modern guide to better cooking / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2018] | |
| 300 | . | ‡axiii, 482 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aA walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch -- Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers -- Back-pocket baking. |
| 520 | . | ‡a"Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level"-- ‡cBack cover. | |
| 650 | 0. | ‡aCooking. | |
| 650 | 7. | ‡aCOOKING ‡xMethods ‡xQuick & Easy. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING ‡xRegional & Ethnic. ‡2bisacsh | |
| 650 | 7. | ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966 | |
| 650 | 4. | ‡aCOOKING / Methods / Quick & Easy. | |
| 650 | 4. | ‡aCOOKING / Regional & Ethnic / General. | |
| 650 | 4. | ‡aCOOKING / Methods / General. | |
| 655 | 4. | ‡aCookbooks. | |
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| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm) |
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