Eat, cook, L.A. : notes and recipes from the City of Angels / Aleksandra Crapanzano ; photographs by Ray Kachatorian.
"An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook--like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas--EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities." --goodreads.com.
Record details
- ISBN: 9780399580475
- ISBN: 0399580476
- Physical Description: 253 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Breakfast any time of day -- Light fare -- Night fare -- Sauces, sides, and salsa -- Frozen treats and hot sauce -- Sweets -- Cocktails. |
Search for related items by subject
Subject: | International cooking. Cooking > California > Los Angeles. Restaurants > California > Los Angeles. Cooking. International cooking. Restaurants. California > Los Angeles. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.59 CRA (Text) | 000151654 | Nonfiction | Available | - |
LDR | 02867cam a2200457 i 4500 | ||
---|---|---|---|
001 | 94700 | ||
003 | HLC | ||
005 | 20190628095142.0 | ||
008 | 180823s2019 caua 001 0 eng | ||
010 | . | ‡a 2018040643 | |
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020 | . | ‡a9780399580475 ‡q(hardcover) | |
020 | . | ‡a0399580476 | |
020 | . | ‡z9780399580482 (eBook) | |
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050 | 0 | 0. | ‡aTX725.A1 ‡bC644 2019 |
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100 | 1 | . | ‡aCrapanzano, Aleksandra, ‡eauthor. |
245 | 1 | 0. | ‡aEat, cook, L.A. : ‡bnotes and recipes from the City of Angels / ‡cAleksandra Crapanzano ; photographs by Ray Kachatorian. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aCalifornia : ‡bTen Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, ‡c[2019] | |
300 | . | ‡a253 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aBreakfast any time of day -- Light fare -- Night fare -- Sauces, sides, and salsa -- Frozen treats and hot sauce -- Sweets -- Cocktails. |
520 | . | ‡a"An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook--like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas--EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities." ‡c--goodreads.com. | |
650 | 0. | ‡aInternational cooking. | |
650 | 0. | ‡aCooking ‡zCalifornia ‡zLos Angeles. | |
650 | 0. | ‡aRestaurants ‡zCalifornia ‡zLos Angeles. | |
650 | 7. | ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966 | |
650 | 7. | ‡aInternational cooking. ‡2fast ‡0(OCoLC)fst01753876 | |
650 | 7. | ‡aRestaurants. ‡2fast ‡0(OCoLC)fst01095907 | |
651 | 7. | ‡aCalifornia ‡zLos Angeles. ‡2fast ‡0(OCoLC)fst01204540 | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
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