Eat, cook, L.A. : notes and recipes from the City of Angels

Summary:

"An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook--like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas--EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities." --goodreads.com.

Record details

ISBN: 9780399580475
ISBN: 0399580476
ISBN: 9780399580482 (eBook)
Physical Description: 253 pages : color illustrations ; 26 cm
Edition: First edition.
Publisher: California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Breakfast any time of day -- Light fare -- Night fare -- Sauces, sides, and salsa -- Frozen treats and hot sauce -- Sweets -- Cocktails.