Sarah Copeland is a New York City-based food expert and curator of good living. Her recipes and articles have appeared in numerous national magazines including Food Network Magazine, Health, Fitness, Saveur, Food & Wine, Better Homes & Gardens, Rachael Ray, O, The Oprah Magazine and Real Simple, where she is currently the food director. She has appeared as a guest expert on The Martha Stewart Show, Better TV, Cultivating Life and Good Morning America Health on ABC News Now. Sarah studied culinary arts in New York City and in France. She also holds a degree in Journalism, and is a certified nutrition educator. A Food Network veteran, Sarah was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign, aimed at bringing access to fresh produce to children all across the country. She was part of the original culinary team to launch America's best- selling food magazine, Food Network Magazine, and contributed to numerous cookbooks before writing her own, including Baked: New Frontiers in Baking, How to Boil Water, and Food Network Magazine's Great Easy Meals Sarah's Edible Living philosophy begins with carefully sourced ingredients and an appetite for life. Her recipes and words aim to inspire vitality and balance that comes from cultivating and cooking natural, whole foods. Sarah is the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (Chronicle Books, 2013) and The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other (Chronicle Books, 2011). Both books exemplify her standard for beautiful photography and design, luscious and trust-worthy recipes, and a passion for good health. (Bowker Author Biography)