Bazaar : vibrant vegetarian recipes
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.
Record details
- ISBN: 9781784725754
- ISBN: 1784725757
- ISBN: 9781784725174
- ISBN: 178472517X
- Physical Description: 239 pages : color illustrations ; 26 cm
- Publisher: London : Mitchell Beazley, 2019.
- Distributor: New York, NY : Hachette Book Group, 2019.
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Light bites & sharing plates -- Eggs & dairy -- Soups & bowl comfort -- Pies, breads & pastries -- Salads for all seasons -- Moreish mains -- Cupboard sustenance -- Spectacular sides -- Sweet treats. |
Search for related items by subject
Subject: | Vegetarian cooking Middle East Vegetarian cooking Middle East Middle East |
Genre: | Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.56360956 GHA (Text) | 000151909 | Nonfiction | Available | - |
Bazaar : Vibrant Vegetarian Recipes
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Author Notes
Bazaar : Vibrant Vegetarian Recipes
A chef, food writer and culinary teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco , and her most recent book, Feasts, were London Sunday Times bestsellers.