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No crumbs left : recipes for everyday food made marvelous / Teri Turner with Ann Volkwein ; photography by Tim Turner.

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5 TUR 000151935 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781328557476
  • ISBN: 1328557472
  • Physical Description: 304 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2019]

Content descriptions

General Note:
"whole30 endorsed"--Cover.
Includes index.
Formatted Contents Note:
Magic elixirs -- Breakfast -- Soups and stews -- Salads -- What's for dinner -- Seafood -- Family -- Vegetables and side dishes -- Building blocks.
Summary, etc.:
"As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table." -- Provided by publisher.
Subject: Cooking.
Cooking, American.
Cooking.
Cooking, American.
Genre: Cookbooks.
Cookbooks.
LDR 03499pam a2200481 i 4500
00195846
003HLC
00520190810045827.0
008181129t20192019maua 001 0 eng
010 . ‡a 2018057176
020 . ‡a9781328557476 ‡q(hardcover)
020 . ‡a1328557472 ‡q(hardcover)
020 . ‡z9781328558121 ‡q(ebook)
020 . ‡z1328558126 ‡q(ebook)
035 . ‡a(OCoLC)1077591507
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dZVR ‡dOCLCO ‡dCWF ‡dOCLCO ‡dTP7 ‡dHUO ‡dHBP ‡dOCLCO ‡dIH9 ‡dUAP ‡dSSH ‡dOCLCO ‡dDLC ‡dIUK ‡dRIOSL ‡dFCS ‡dJTH ‡dOCL ‡dXY8
042 . ‡apcc
049 . ‡aXY8A
05000. ‡aTX714 ‡b.T869 2019
08200. ‡a641.5 ‡223
1001 . ‡aTurner, Teri ‡c(Food blogger), ‡eauthor.
24510. ‡aNo crumbs left : ‡brecipes for everyday food made marvelous / ‡cTeri Turner with Ann Volkwein ; photography by Tim Turner.
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c[2019]
264 4. ‡c©2019
300 . ‡a304 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"whole30 endorsed"--Cover.
500 . ‡aIncludes index.
5050 . ‡aMagic elixirs -- Breakfast -- Soups and stews -- Salads -- What's for dinner -- Seafood -- Family -- Vegetables and side dishes -- Building blocks.
520 . ‡a"As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table." -- ‡cProvided by publisher.
650 0. ‡aCooking.
650 0. ‡aCooking, American.
650 7. ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966
650 7. ‡aCooking, American. ‡2fast ‡0(OCoLC)fst01753224
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aVolkwein, Ann, ‡eauthor.
7001 . ‡aTurner, Tim ‡c(Photographer), ‡ephotographer.
77608. ‡iOnline version: ‡aTurner, Teri (Food blogger), author. ‡tNo crumbs left ‡dBoston : Houghton Mifflin Harcourt, 2019 ‡z9781328558121 ‡w(DLC) 2018057419
994 . ‡aC0 ‡bXY8
905 . ‡udbernard
901 . ‡a95846 ‡b ‡c95846 ‡tbiblio ‡soclc