Pacific Northwest foraging : 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts
The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.
Record details
- ISBN: 9781604693522
- ISBN: 1604693525
- Physical Description: 290 pages : color illustrations ; 23 cm
- Edition: 1st ed.
- Publisher: Portland, Or. : Timber Press, ©2014.
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references (pages 274-276) and index. |
Formatted Contents Note: | Edible plants of the Pacific Northwest: an invitation -- Wild edibles season by season -- Wild edible plants of the Pacific Northwest. |
Search for related items by subject
Subject: | n-usp-- Wild plants, Edible Harvesting Northwest, Pacific Pacific Northwest |
Genre: | Local author. |
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 581.63 DEU (Text) | 000152738 | Nonfiction | Available | - |