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Edible wild plants a North American field guide to over 200 natural foods

Elias, Thomas S. (Author). Dykeman, Peter A., 1935- (Added Author).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 581.63 ELI 000152735 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781402767159
  • ISBN: 1402767153
  • Physical Description: 286 pages : illustrations (chiefly color) ; 21 cm
  • Publisher: New York : Sterling, [2009]

Content descriptions

General Note:
Includes index.
Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.
Formatted Contents Note:
Key to edible-use symbols -- Seasonal key to plants -- Spring -- Summer -- Autumn -- Winter -- Poisonous plants.
Summary, etc.:
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Subject: n------
Wild plants, Edible North America Handbooks, manuals, etc
Cooking (Wild foods)
Cooking (Wild foods)
Wild plants, Edible
North America
Edible plants United States Identification
Edible plants Canada Identification
Cooking Wild foods
Genre: Nonfiction.
Handbooks and manuals.
Handbooks and manuals.
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