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Edible wild plants : a North American field guide to over 200 natural foods  Cover Image Book Book

Edible wild plants : a North American field guide to over 200 natural foods

Elias, Thomas S. (Author). Dykeman, Peter A., 1935- (Added Author).

Summary:

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Record details

  • ISBN: 9781402767159
  • ISBN: 1402767153
  • Physical Description: 286 pages : illustrations (chiefly color) ; 21 cm
  • Publisher: New York : Sterling, [2009]

Content descriptions

General Note:
Includes index.
Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.
Formatted Contents Note:
Key to edible-use symbols -- Seasonal key to plants -- Spring -- Summer -- Autumn -- Winter -- Poisonous plants.
Subject: n------
Wild plants, Edible North America Handbooks, manuals, etc
Cooking (Wild foods)
Cooking (Wild foods)
Wild plants, Edible
North America
Edible plants United States Identification
Edible plants Canada Identification
Cooking Wild foods
Genre: Nonfiction.
Handbooks and manuals.
Handbooks and manuals.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 581.63 ELI (Text) 000152735 Nonfiction Available -

Syndetic Solutions - Summary for ISBN Number 9781402767159
Edible Wild Plants : A North American Field Guide to over 200 Natural Foods
Edible Wild Plants : A North American Field Guide to over 200 Natural Foods
by Elias, Thomas; Dykeman, Peter
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Summary

Edible Wild Plants : A North American Field Guide to over 200 Natural Foods


"Beautiful color photographs . . . temptingly arranged."-- The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant.
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