The greenhouse and hoophouse grower's handbook : organic vegetable production using protected culture
Record details
- ISBN: 9781603586375
- ISBN: 1603586377
- ISBN: 9781603586382
- ISBN: 1603586385
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Physical Description:
print
xv, 264 pages : color illustrations, color maps ; 26 cm - Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2017]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 247) and index. |
Formatted Contents Note: | Why protected culture? -- Protected culture structures and their features -- Heating, cooling, lighting, and irrigation -- The economics and efficiencies of protected growing -- Protected culture plant basics -- Propagation, pruning, and trellising -- Temperature control and crop steering -- Grafting -- Tomatoes -- Cucumbers -- Peppers -- Eggplant -- The leafy crops. |
Search for related items by subject
Subject: | Greenhouse gardening Vegetable gardening Greenhouse gardening Vegetable gardening |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Homer Public Library | 635.9823 MEF (Text) | 000154850 | Nonfiction | Available | - |