Book
Cultured : how ancient foods can feed our microbiome / Katherine Harmon Courage.
The science journalist draws on ancient food traditions and the latest research on healthy gut maintenance to explain the role of the microbiome and how to adapt a diet to promote optimal microbiome balance.
Record details
- ISBN: 9781101905289
- ISBN: 110190528X
- Physical Description: x, 273 pages ; 24 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Microbes: in our guts and under fire -- What's in the gut -- Feeding the microbiome -- Quintessential culture: dairy -- Consider the pickle: produce -- Intoxicating ferments: grains -- Basic beans: legumes and seeds -- The undead: meat -- Bringing it home -- Conclusion. saving an invisible world. |
Search for related items by subject
| Subject: | Food > Microbiology > Popular works. Food > Microbiology. Food. |
| Genre: | Popular works. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 579.16 COU (Text) | 000152693 | Nonfiction | Available | - |
| LDR | 01798cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 96472 | ||
| 003 | HLC | ||
| 005 | 20190920033528.0 | ||
| 008 | 181024s2019 nyu b 001 0 eng | ||
| 010 | . | ‡a 2018049621 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dZQP ‡dUKMGB ‡dMRV ‡dOCLCO ‡dTXSCH ‡dXY8 | |
| 015 | . | ‡aGBB944062 ‡2bnb | |
| 016 | 7 | . | ‡a019283561 ‡2Uk |
| 020 | . | ‡a9781101905289 ‡q(hardcover) | |
| 020 | . | ‡a110190528X | |
| 020 | . | ‡z9781101905296 (ebook) | |
| 029 | 1 | . | ‡aUKMGB ‡b019283561 |
| 035 | . | ‡a(OCoLC)1088659171 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aQR115 ‡b.C68 2019 |
| 082 | 0 | 0. | ‡a579/.16 ‡223 |
| 049 | . | ‡aXY8A | |
| 100 | 1 | . | ‡aCourage, Katherine Harmon, ‡eauthor. |
| 245 | 1 | 0. | ‡aCultured : ‡bhow ancient foods can feed our microbiome / ‡cKatherine Harmon Courage. |
| 264 | 1. | ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2019] | |
| 300 | . | ‡ax, 273 pages ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aMicrobes: in our guts and under fire -- What's in the gut -- Feeding the microbiome -- Quintessential culture: dairy -- Consider the pickle: produce -- Intoxicating ferments: grains -- Basic beans: legumes and seeds -- The undead: meat -- Bringing it home -- Conclusion. saving an invisible world. |
| 520 | . | ‡aThe science journalist draws on ancient food traditions and the latest research on healthy gut maintenance to explain the role of the microbiome and how to adapt a diet to promote optimal microbiome balance. | |
| 650 | 0. | ‡aFood ‡xMicrobiology ‡vPopular works. | |
| 650 | 7. | ‡aFood ‡xMicrobiology. ‡2fast ‡0(OCoLC)fst00930535 | |
| 650 | 7. | ‡aFood. ‡2sears | |
| 655 | 7. | ‡aPopular works. ‡2fast ‡0(OCoLC)fst01423846 | |
| 994 | . | ‡aC0 ‡bXY8 | |
| 905 | . | ‡uagordon | |
| 901 | . | ‡a96472 ‡b ‡c96472 ‡tbiblio ‡soclc | |