Book
Canal House : cook something : recipes to rely on
"Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover.
Record details
- ISBN: 9780316268257
- ISBN: 0316268259
- Physical Description: xix, 424 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Voracious / Little, Brown and Company, 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Recipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties. |
Search for related items by subject
| Subject: | Cooking Cooking |
| Genre: | Cookbooks. Illustrated works. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5 HIR (Text) | 000152822 | Nonfiction | Available | - |