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Canal House cook something : recipes to rely on
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Available copies
- 1 of 1 copy available at Homer Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Homer Public Library | 641.5 HIR | 000152822 | Nonfiction | Place on copy / volume | Available | - |
Record details
- ISBN: 0316268259
- ISBN: 9780316268257
- Physical Description: xix, 424 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Voracious / Little, Brown and Company, 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Recipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties. |
| Summary, etc.: | "Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover. |
Search for related items by subject
| Subject: | Cooking Cooking |
| Genre: | Cookbooks. Illustrated works. |
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Showing Item 6 of 1096
