Book
Canal House : cook something : recipes to rely on
"Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover.
Record details
- ISBN: 9780316268257
- ISBN: 0316268259
- Physical Description: xix, 424 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Voracious / Little, Brown and Company, 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Recipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties. |
Search for related items by subject
| Subject: | Cooking Cooking |
| Genre: | Cookbooks. Illustrated works. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5 HIR (Text) | 000152822 | Nonfiction | Available | - |
| LDR | 01924cam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 96597 | ||
| 003 | HLC | ||
| 005 | 20190926125513.0 | ||
| 008 | 190712s2019 nyua e 001 0 eng d | ||
| 010 | . | ‡a 2016934518 | |
| 040 | . | ‡aUKMGB ‡beng ‡erda ‡cUKMGB ‡dOCLCO ‡dOCLCF ‡dGRR ‡dYDX ‡dVP@ ‡dXY8 | |
| 015 | . | ‡aGBB9D3278 ‡2bnb | |
| 016 | 7 | . | ‡a019494089 ‡2Uk |
| 020 | . | ‡a9780316268257 ‡q(hbk.) | |
| 020 | . | ‡a0316268259 ‡q(hbk.) | |
| 029 | 0 | . | ‡aUKMGB ‡b019494089 |
| 035 | . | ‡a(OCoLC)1112373236 | |
| 050 | 4. | ‡aTX714 ‡b.H57 2019 | |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 049 | . | ‡aXY8A | |
| 100 | 1 | . | ‡aHirsheimer, Christopher, ‡eauthor, ‡ephotographer. |
| 245 | 1 | 0. | ‡aCanal House : ‡bcook something : recipes to rely on / ‡cChristopher Hirsheimer & Melissa Hamilton. |
| 246 | 3 | 0. | ‡aCook something : ‡brecipes to rely on |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bVoracious / Little, Brown and Company, ‡c2019. | |
| 300 | . | ‡axix, 424 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 336 | . | ‡astill image ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover. | |
| 505 | 0 | . | ‡aRecipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties. |
| 650 | 0. | ‡aCooking. | |
| 650 | 7. | ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aIllustrated works. ‡2lcgft | |
| 700 | 1 | . | ‡aHamilton, Melissa, ‡eauthor, ‡eillustrator. |
| 710 | 2 | . | ‡aCanal House (Firm) |
| 994 | . | ‡aC0 ‡bXY8 | |
| 905 | . | ‡udbernard | |
| 901 | . | ‡a96597 ‡b ‡c96597 ‡tbiblio ‡soclc | |