Cook once eat all week : 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity / Cassy Joy Garcia, NC.
Provides a meal prep system that minimizes the amount of time you'll spend cooking while delivering fresh and tasty meals. Includes 26 weeks' worth of dinners, each centered around one protein, one vegetable, and one starch.
Record details
- ISBN: 9781628603439
- ISBN: 1628603437
- Physical Description: 400 pages : color illustrations ; 26 cm
- Publisher: Las Vegas : Victory Belt Publishing Inc., 2019.
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | How it works -- Using this book -- Meal storage and reheating -- Stocking your kitchen -- Customizing meals (ingredient swaps) -- part 1: Weekly meals -- part 2: Supplemental recipes. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Make-ahead cooking. Low budget cooking. Gluten-free diet. |
Genre: | Cookbooks. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5639311 GAR (Text) | 000152857 | Nonfiction | Available | - |
LDR | 01915pam a2200445 i 4500 | ||
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003 | HLC | ||
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082 | 0 | 4. | ‡a641.5639311 ‡223 |
100 | 1 | . | ‡aGarcia, Cassy Joy, ‡eauthor. |
245 | 1 | 0. | ‡aCook once eat all week : ‡b26 weeks of gluten-free, affordable meal prep to preserve your time & sanity / ‡cCassy Joy Garcia, NC. |
264 | 1. | ‡aLas Vegas : ‡bVictory Belt Publishing Inc., ‡c2019. | |
264 | 4. | ‡c©2019 | |
300 | . | ‡a400 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡aProvides a meal prep system that minimizes the amount of time you'll spend cooking while delivering fresh and tasty meals. Includes 26 weeks' worth of dinners, each centered around one protein, one vegetable, and one starch. | |
505 | 0 | . | ‡aHow it works -- Using this book -- Meal storage and reheating -- Stocking your kitchen -- Customizing meals (ingredient swaps) -- part 1: Weekly meals -- part 2: Supplemental recipes. |
650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
650 | 0. | ‡aMake-ahead cooking. | |
650 | 0. | ‡aLow budget cooking. | |
650 | 7. | ‡aGluten-free diet. ‡2fast ‡0(OCoLC)fst00943749 | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
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