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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein.

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 664.024 SHO 000152953 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781612127286
  • ISBN: 1612127282
  • Physical Description: 263 pages ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys ... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
Summary, etc.:
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Subject: Fermented foods.
Vegetables > Preservation.
Canning and preserving.
Canning and preserving.
Fermented foods.
Vegetables > Preservation.
Genre: Cookbooks.
Cookbooks.
Cookbooks.