Book
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein.
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Record details
- ISBN: 9781612127286
- ISBN: 1612127282
- Physical Description: 263 pages ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2017]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys ... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor. |
Search for related items by subject
| Subject: | Fermented foods. Vegetables > Preservation. Canning and preserving. Canning and preserving. Fermented foods. Vegetables > Preservation. |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 664.024 SHO (Text) | 000152953 | Nonfiction | Available | - |