Book
Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home / Alex Lewin & Raquel Guajardo.
Record details
- ISBN: 9781592337385
- ISBN: 1592337384
- Physical Description: 208 pages : color illustrations ; 24 cm
- Publisher: Beverly, MA, USA : Quarto Publishing Group USA, Inc., 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails. |
Search for related items by subject
| Subject: | Fermented beverages. Fermentation. Fermentation. Fermented beverages. SCIENCE / Life Sciences / Biochemistry. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 663.93 LEW (Text) | 000152951 | Nonfiction | Checked out | 04/21/2024 |
| LDR | 02042cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | 96699 | ||
| 003 | HLC | ||
| 005 | 20191004030806.0 | ||
| 008 | 170525s2017 maua 001 0 eng | ||
| 010 | . | ‡a 2017021470 | |
| 019 | . | ‡a949146514 | |
| 020 | . | ‡a9781592337385 | |
| 020 | . | ‡a1592337384 | |
| 029 | 1 | . | ‡aAU@ ‡b000059628500 |
| 029 | 1 | . | ‡aAU@ ‡b000060719292 |
| 035 | . | ‡a(OCoLC)949217744 ‡z(OCoLC)949146514 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dBDX ‡dYDXCP ‡dOCLCO ‡dOCLCF ‡dCCPLG ‡dSINLB ‡dFX8 ‡dOCLCO ‡dOCL ‡dTOH ‡dXY8 | |
| 042 | . | ‡apcc | |
| 049 | . | ‡aXY8A | |
| 050 | 0 | 0. | ‡aTP371.44 ‡b.L484 2017 |
| 082 | 0 | 0. | ‡a664/.024 ‡223 |
| 100 | 1 | . | ‡aLewin, Alex, ‡eauthor. |
| 245 | 1 | 0. | ‡aKombucha, kefir, and beyond : ‡ba fun and flavorful guide to fermenting your own probiotic beverages at home / ‡cAlex Lewin & Raquel Guajardo. |
| 264 | 1. | ‡aBeverly, MA, USA : ‡bQuarto Publishing Group USA, Inc., ‡c2017. | |
| 300 | . | ‡a208 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhy ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails. |
| 650 | 0. | ‡aFermented beverages. | |
| 650 | 0. | ‡aFermentation. | |
| 650 | 7. | ‡aFermentation. ‡2fast ‡0(OCoLC)fst00922973 | |
| 650 | 7. | ‡aFermented beverages. ‡2fast ‡0(OCoLC)fst01919362 | |
| 650 | 7. | ‡aSCIENCE / Life Sciences / Biochemistry. ‡2bisacsh | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aGuajardo, Raquel, ‡eauthor. |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0018807375 | |
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