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Kombucha, kefir, and beyond a fun and flavorful guide to fermenting your own probiotic beverages at home

Lewin, Alex (author.). Guajardo, Raquel, (author.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 663.93 LEW 000152951 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 1592337384
  • ISBN: 9781592337385
  • Physical Description: 208 pages : color illustrations ; 24 cm
  • Publisher: Beverly, MA, USA : Quarto Publishing Group USA, Inc., 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails.
Subject: Fermented beverages
Fermentation
Fermentation
Fermented beverages
SCIENCE / Life Sciences / Biochemistry
Genre: Cookbooks.
Cookbooks.
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