Book
Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home
Record details
- ISBN: 9781592337385
- ISBN: 1592337384
- Physical Description: 208 pages : color illustrations ; 24 cm
- Publisher: Beverly, MA, USA : Quarto Publishing Group USA, Inc., 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails. |
Search for related items by subject
| Subject: | Fermented beverages Fermentation Fermentation Fermented beverages SCIENCE / Life Sciences / Biochemistry |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 663.93 LEW (Text) | 000152951 | Nonfiction | Checked out | 04/20/2024 |