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South : essential recipes and new explorations  Cover Image Book Book

South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards.

Brock, Sean, (author.). Weir, Lucas, (author.). Sullivan, Marion, (author.). Edwards, Peter Frank, (photographer.).

Summary:

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible.

Record details

  • ISBN: 9781579657161
  • ISBN: 1579657168
  • Physical Description: 374 pages : color illustrations, color maps ; 29 cm
  • Publisher: New York : Artisan Books, [2019]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Snacks and dishes to share -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and sides -- Grains -- Pantry -- Desserts -- Basics.
Subject: Cooking, American > Southern style.
Cooking > Southern States.
HOUSE & HOME / General.
Cooking.
Cooking, American > Southern style.
Southern States.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5975 BRO (Text) 000153174 Nonfiction Available -

Syndetic Solutions - Author Notes for ISBN Number 9781579657161
South : Essential Recipes and New Explorations
South : Essential Recipes and New Explorations
by Brock, Sean
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Author Notes

South : Essential Recipes and New Explorations

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue-ribbon chef cookbook of the year" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.


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