South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards.
Record details
- ISBN: 9781579657161
- ISBN: 1579657168
- Physical Description: 374 pages : color illustrations, color maps ; 29 cm
- Publisher: New York : Artisan Books, [2019]
- Copyright: ©2019
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Snacks and dishes to share -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and sides -- Grains -- Pantry -- Desserts -- Basics. |
Search for related items by subject
Subject: | Cooking, American > Southern style. Cooking > Southern States. HOUSE & HOME / General. Cooking. Cooking, American > Southern style. Southern States. |
Genre: | Cookbooks. |
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5975 BRO (Text) | 000153174 | Nonfiction | Available | - |
Author Notes
South : Essential Recipes and New Explorations
Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue-ribbon chef cookbook of the year" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.