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The complete baking book for young chefs  Cover Image Book Book

The complete baking book for young chefs

Birnbaum, Molly, (editor.). America's Test Kitchen (Firm) (Added Author).

Summary:

"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.

Record details

  • ISBN: 9781492677697
  • ISBN: 1492677698
  • Physical Description: 224 pages : color illustrations ; 24 cm
  • Publisher: Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019.

Content descriptions

General Note:
"100+ sweet & savory recipes that you'll love to bake, share & eat!" -- cover.
Includes index.
Formatted Contents Note:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Target Audience Note:
Ages 8 and up.
Subject: Baking Juvenile literature
Baking
Cookbooks
Baking
Genre: Cookbooks.
Juvenile works.
Cookbooks.
Recipes.
Illustrated works.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library J 641.71 BIR (Text) 000153839 Children's Library -- Nonfiction Available -

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