East meets vegan : the best of Asian home cooking, plant-based and delicious

Summary: Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally vegan! East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries--India, Thailand, Singapore, Malaysia, China, and Japan--22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find: Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant-believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.

Record details

ISBN: 9781615195633
ISBN: 1615195637
Physical Description: print
223 pages : color illustrations ; 24 cm
Publisher: New York : The Experiment, [2019]

Content descriptions

General Note:	"Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019." "Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher. Includes index.
Formatted Contents Note:	Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers.