Where cooking begins : uncomplicated recipes to make you a great cook
Record details
- ISBN: 9780525573340
- ISBN: 0525573348
- ISBN: 9780525573357
- ISBN: 0525573356
-
Physical Description:
print
271 pages : color illustrations ; 26 cm - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2019]
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Part 1. The strategy : Cooking begins here. I've had a lot of lives as a cook -- The case for small-batch cooking -- A new way to shop -- The zoned-out kitchen -- Pared-down pots, pans, and appliances -- How to live forever on fewer spices -- Spin it to win it -- Part 2. The techniques : Salt and pepper cooking. Sauté -- Pan-roast -- Steam -- Boil and simmer -- Confit -- Slow-roast -- Pastry dough -- Part 3. The recipes : Cook with abandon. Starring produce -- Egg-centric -- Pasta and grains -- Chicken lots of ways, and a duck -- Fishes and other sea creatures -- Main meats -- Sunday soups and brothy beans -- Basic baker's sweets. |
Search for related items by subject
Subject: | Cooking COOKING / Courses & Dishes / General COOKING / Methods / Quick & Easy COOKING / Regional & Ethnic / American / General Cooking |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5 MUS (Text) | 000153733 | Nonfiction | Available | - |